Taco Salad Recipe

Ingredients

• 1 pound lean ground beef
• 1 (1 ounce) package taco seasoning mix + water as directed
• 1/2 (14.5 ounce) package tortilla chips
• 2 cups shredded Pepper Jack cheese
• 1/2 (15 ounce) can kidney beans, drained
• 1/2 cup light Best Foods® Mayo
• 1 tsp Tabasco® Sauce
• chopped tomato
• chopped lettuce
• chopped green onion

Directions

1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix, water and kidney beans. Set aside to cool.
2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Top with mayo and Tabasco, and toss to coat. (The Tabasco mayo makes a surprisingly flavorful dressing) Enjoy!

Photo courtesy Allrecipes.com