Friday, July 1, 2011

Taco Salad Recipe


  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix + water as directed
  • 1/2 (14.5 ounce) package tortilla chips
  • 2 cups shredded Pepper Jack cheese
  • 1/2 (15 ounce) can kidney beans, drained
  • 1/2 cup light Best Foods® Mayo
  • 1 tsp Tabasco® Sauce
  • chopped tomato
  • chopped lettuce
  • chopped green onion


  1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix, water and kidney beans. Set aside to cool.
  2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Top with mayo and Tabasco, and toss to coat. (The Tabasco mayo makes a surprisingly flavorful dressing) Enjoy!

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