Wednesday, May 25, 2011

Easy Grilled Ginger-ale Chicken

1 cup Ginger Ale
1/4 cup soy sauce
1 tsp fresh grated ginger
2 cloves garlic crushed or grated
2 Chicken Breasts

Place chicken breasts in a sealable plastic bag. Pour remaining ingredients over top. Allow mixture to marinate for the day in the refrigerator. (Can be prepared as soon as two hours before grill time) Grill Chicken on your BBQ like normal, no extra sauces or spices needed during grilling. If you are cooking this chicken inside in a skillet or wok, you may want to slice the chicken into strips before you marinade.

Serve with some fresh steamed or grilled vegetables and whole grain rice. I also like to include a serving of Sweet Chili Dipping Sauce for the chicken and vegetables. :)

1 comment:

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