Wednesday, April 21, 2010

Banana Cream Pudding

Here is one, that anyone could enjoy at the end of the day.

Servings: 2
Preparation Time: 25 minutes

1 cup cold skim milk
2 scoops of ThinStick Shake®
2 Tbsp fat-free, sugar-free banana instant pudding mix
1 banana, sliced
1/2 cup fat-free whipped topping

1. Pour skim milk in blender, add ThinkStick Shake®. Blend on medium speed for 5 seconds.

2. Add pudding mix and blend on high until thick and creamy. Scrape sides as needed. (About 45 seconds).

3. Spoon into two desert glasses and refrigerate for 30 minutes. If making in advance, a small piece of plastic wrap laid on surface of pudding will prevent a skin from forming.

4. Top each glass with a half banana sliced and a dollop of whipped topping.

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