Monday, March 1, 2010

Black Bean Dip

1 can black beans, drained
1/2 can drained corn
1/2-1 cup Rojos salsa
1 tsp cumin
juice of 1/2 lime
salt and pepper to taste
avocados as a garnish

Mix all ingredients to make a tasty and nutritious dip.


*ThinStick Tip- use sliced jicama in place of a chip!!

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