Pumpkin Cranberry Muffins
2 Cups Sugar
1 T. Vanilla Extract
1 Cup Pumpkin Puree
2/3 Cup Vegetable Oil
2 1/4 Cup Flour
2 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1 tsp Baking Soda
2 Cups Finely Chopped Cranberries
Glaze: 1 1/2 Cups Powdered Sugar & 2-3 T. Milk
Mix all dry ingredients in a medium size bowl.
Combine sugar, eggs, vanilla, pumpkin and vegetable oil in a separate bowl. Beat until combined. Add dry mixture to wet mixture. Fold in cranberries.
*Use non stick spray pans
Cool completely and top with glaze if desired.
Bake at 350 degrees for 25 min or until done. Makes 2 loafs or about 12 muffins.
*May not be the healthiest muffin..but trust me, they are worth the calories! :)