Ed (Metabolic Maintenance's CEO)shared this yummy soup recipe with us. You can still eat soup in the summer, right?!? 2 garlic cloves, chopped
Dash garlic salt
Equal parts water and Pico de Gallo (found in the Hispanic section of your local grocery store)
1 lb. shredded, cooked chicken breast
Sauté garlic cloves in 1 tbs olive oil. Add water, salt, pico de gallo & chicken. Simmer on low until heated through. Serve with optional toppings below.
Dash garlic salt
Equal parts water and Pico de Gallo (found in the Hispanic section of your local grocery store)
1 lb. shredded, cooked chicken breast
Sauté garlic cloves in 1 tbs olive oil. Add water, salt, pico de gallo & chicken. Simmer on low until heated through. Serve with optional toppings below.
Optional toppings/additions
Tortilla chips
Sliced Avocado
Sour Cream
Sliced Green Onions
Fresh chopped cilantro
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